Amish Fudge
Amish Fudge is a rich, chocolatey treat with crunchy soda crackers and nuts, perfect for sharing during holidays or as a homemade gift for loved ones.
Ingredients
Instructions
- Combine one cup sugar, one cup molasses, half a cup butter, one tablespoon vinegar, and a pinch of baking soda in a saucepan.
- Bring the mixture to a boil and cook until done.
- Pour the hot mixture into a buttered pan.
- Add the crushed soda crackers, nuts, vanilla, and chocolate chips to the mixture and mix well.
- Pour into the prepared pan and let cool.
- Once cooled, cut into squares and wrap in paraffin paper.
Tips & Substitutions
For a smoother texture, ensure the sugar is fully dissolved before boiling. You can substitute the chocolate chips with any flavor you prefer, such as butterscotch or peanut butter chips. If you want a crunchier texture, try adding crushed nuts like walnuts or pecans. Be cautious when boiling the mixture to avoid burns, as it can bubble up unexpectedly. This recipe is a delightful twist on traditional American recipes.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving at parties or gatherings. These treats pair beautifully with a glass of cold milk or a cup of coffee. For an added touch, serve alongside Snowball Meltaways for a delightful dessert platter. They also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store the wrapped fudge squares in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to three weeks. To enjoy them again, simply allow them to come to room temperature before serving, as this will restore their creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Fudge contains roughly 1382 calories, with 27g protein, 247g carbohydrates, and 41g fat. It is an excellent source of vitamin C (223% of the Daily Value), dietary fiber (88% of the Daily Value), and iron (67% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk for this recipe?
Yes, you can use regular milk or even almond milk as a substitute for evaporated milk. However, using evaporated milk will give the fudge a creamier texture. If you opt for regular milk, reduce the cooking time slightly to prevent the mixture from becoming too thin.
How do I know when the fudge is done cooking?
To determine if the fudge is ready, use the soft ball test. Drop a small amount of the mixture into a glass of cold water; if it forms a soft ball that you can shape with your fingers, it's done. This usually takes about 5-10 minutes of boiling, but keep an eye on it to avoid burning.
Can I freeze Amish fudge?
Yes, you can freeze Amish fudge for longer storage. Wrap each square tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, let the fudge thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).