Quick Tomato Sauce
A quick, flavorful tomato sauce with buttery richness and a hint of spice, perfect for pasta, meats, or as a dipping sauce for a quick meal.
Ingredients
Instructions
- Heat butter in a saucepan over low heat; blend in the flour, onion salt, cayenne pepper, tomato sauce, and Worcestershire sauce.
- Cook until the mixture bubbles, stirring constantly.
- Remove from heat.
- Gradually add warm water, stirring constantly.
- Return to heat and bring rapidly to boiling, stirring constantly.
- Cook for 1 to 2 minutes longer.
Tips & Substitutions
For a richer flavor, consider sautéing minced garlic or chopped onions in the butter before adding the flour. If you're out of Worcestershire sauce, a splash of soy sauce or balsamic vinegar can work as a substitute. If you prefer a smoother sauce, blend it after cooking. This quick tomato sauce is versatile, perfect for pasta or as a base for dishes like Noodles And Cottage Cheese.
Serving Suggestions
This quick tomato sauce is delicious over spaghetti or as a dipping sauce for breadsticks. Pair it with a fresh salad or Garlic Potatoes(Microwave) for a complete meal. It also works wonderfully as a pizza sauce or as a base for stuffed peppers. Add some fresh basil or grated parmesan on top for extra flavor.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over low heat, stirring frequently to prevent sticking. If the sauce thickens, add a little water to reach your desired consistency. It can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Tomato Sauce contains roughly 568 calories, with 1g protein, 6g carbohydrates, and 61g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of tomato sauce?
Yes, you can use fresh tomatoes to make your own sauce! Blanch, peel, and chop them, then cook them down with the other ingredients. You may need to adjust the water content as fresh tomatoes have more moisture than canned sauce.
How can I make this sauce spicier?
To increase the heat, add more cayenne pepper or incorporate red pepper flakes. You could also use a spicy tomato sauce as your base or add diced jalapeños for an extra kick. Just be sure to taste as you go to achieve your desired spice level.
Is this recipe suitable for vegetarians?
Yes, this quick tomato sauce is vegetarian as it contains only plant-based ingredients. It's a great option for those following vegetarian recipes, and you can easily modify it to suit your taste preferences by adding vegetables or herbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).