Amish Funnel Cake
Ingredients
Instructions
- Beat the eggs, then add the milk and sugar.
- sift 2 cups of flour to baking powder and salt.
- add to the milk, sugar, and egg mixture.
- mix well, adding more flour to mixture until it becomes a smooth batter and not too thick.
- The funnel should have an opening of at least 1/2 inch and be able to hold around a cup of batter.
- put your finger over the bottom and add the cup of batter. remove your finger and allow the batter to pour into the center of the oil. Be careful, the oil may splash a little.
- gradually 'swirl' the batter outward in a circular motion or criss cross back and forth to make a cake about 7 to 8 inches around.
- Check it with a pair of tongs and turn it when the bottom becomes golden brown.
- it's usually pretty fragile and will probably try to break on you when flipping. when both sides are done -- remove and place and paper towel to drain oil.
- you can top with powdered sugar, syrup,etc --
- enjoy. It will make about 6 cakes.
- If you don't have a funnel, you can twist a paper plate into a 'funnel', it will probably be a little messy unless you can tape it up or something.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).