Amish Meatloaf

Name: Amish Meatloaf
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds ground beef; 2 1/2 cups crushed butter-flavored crackers; 1 small onion, chopped; 2 eggs; 3/4 cup ketchup; 1/4 cup brown sugar; 2 slices bacon; 1 cup ketchup; 2 tablespoons vinegar; 3/4 teaspoon salt, or to taste

Beef Pork Dairy

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Ingredients

2 pounds ground beef ⓘ
2 1/2 cups crushed butter-flavored crackers ⓘ
1 small onion, chopped ⓘ
2 eggs ⓘ
3/4 cup ketchup ⓘ
1/4 cup brown sugar ⓘ
2 slices bacon ⓘ
1 cup ketchup ⓘ
2 tablespoons vinegar ⓘ
3/4 teaspoon salt, or to taste ⓘ

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

Nutrition & Diet Analysis (per serving)

747 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV

Total Fat 47.1g 60% DV

Carbs 66.4g 24% DV

Fiber 1.6g 6% DV

Sugar 35g 70% DV

Electrolytes

Sodium 10739.2mg 100% DV

Potassium 501mg 11% DV

Cholesterol 182.8mg 61% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV

Vitamin C 1.6mg 2% DV

Vitamin D 0mcg

Calcium 125.8mg 10% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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