Amish Persimmon Cookies
Sweet and spicy Amish Persimmon Cookies feature rich flavors of cinnamon and persimmon pulp, perfect for holiday gatherings or a cozy treat with a hint of fruitiness.
Ingredients
Instructions
- Cream margarine, 2 cups of sugar, and salt until well combined.
- Add egg and persimmon pulp; mix thoroughly.
- Stir in flour, baking soda, and baking powder until dough is smooth.
- Chill the dough overnight for easier handling.
- Preheat oven to 350°F (175°C).
- Mix remaining 2/3 cup sugar with cinnamon in a shallow dish.
- Drop spoonfuls of dough onto baking sheet, then roll in the cinnamon-sugar mixture.
- Bake for about 10-12 minutes or until edges are golden.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).