Amish Pineapple
Amish Pineapple is a comforting dessert featuring moist bread cubes soaked in a creamy pineapple mixture, topped with a rich buttery crust. Its sweet, tropical flavor appeals to family gatherings and potlucks, offering a nostalgic taste of homemade goodness with a delightful texture contrast.
Ingredients
Instructions
- Pour half and half over bread cubes and let stand.
- Cream butter and sugar together; beat in eggs.
- Fold in a large can of pineapple.
- Add bread cubes soaked in half and half.
- Bake for 1 hour at 325°F.
Tips & Substitutions
To enhance flavor, consider using day-old bread for better texture. If you want a lighter version, substitute half of the butter with unsweetened applesauce. For added richness, you could use heavy cream instead of half and half. Experiment with different fruits like peaches or berries for a twist. This dish pairs well with American recipes like Coconut Icebox Cake.
Serving Suggestions
Serve warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This dish goes well with a light salad or fresh fruit on the side to balance the sweetness. It also makes a lovely dessert to enjoy after a hearty meal, much like Upside Down Cherry Pie.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick snack, but the oven gives a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Pineapple contains roughly 509 calories, with 7g protein, 82g carbohydrates, and 19g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pineapple instead of fresh?
Yes, using canned pineapple works perfectly. Just be sure to drain it well before folding it into the mixture to avoid excess moisture. Canned pineapple is sweet and convenient, making it an easy substitute without compromising flavor.
What type of bread is best for this recipe?
Any type of bread works, but a hearty white or challah bread yields the best texture. Brioche is also a great choice for a richer flavor. Avoid overly dense or crusty breads as they may not absorb the liquid well.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the refrigerator. Just bake it the next day when you're ready to serve. This is a great option for brunch or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).