Upside Down Cherry Pie
Upside Down Cherry Pie offers a delightful combination of sweet cherry filling topped with a moist, tender batter. The caramelized cherries create a luscious topping, making it an appealing dessert for family gatherings or special occasions. Its simple preparation and rich flavors make it a comforting treat.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Melt butter in a loaf pan.
- In a bowl, blend flour, sugar, and baking powder.
- Add eggs to the flour mixture and blend well.
- Gradually mix in milk to form a batter.
- Pour the melted butter into the batter and mix.
- Pour the batter into the loaf pan with melted butter.
- Add the can of cherry pie filling on top of the batter.
- Bake for 40 to 45 minutes or until a toothpick inserted in the crust comes out dry.
- Remove from oven and let cool slightly.
- Serve the upside-down cherry pie in the loaf pan or invert onto a serving plate.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the cherry pie filling with other fruit fillings like blueberry or peach, depending on your preference. If you're looking to make it a bit healthier, you can replace half the butter with unsweetened applesauce. Ensure you let the pie cool completely before serving to enhance the flavors.
Serving Suggestions
This upside-down cherry pie is delightful on its own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also pairs beautifully with a warm cup of coffee or tea. For a fun twist, serve it with Michelle'S Cookie Recipe on the side for a sweet treat combo.
Storage & Reheating
Store any leftover upside-down cherry pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 30 seconds to 1 minute. For a crispier texture, reheat in the oven at 350°F for about 10 minutes. Serve warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Upside Down Cherry Pie contains roughly 636 calories, with 3g protein, 37g carbohydrates, and 53g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries! Just make sure to pit and slice them, and you may want to add a bit of sugar to taste, as fresh cherries can be less sweet than canned filling. Cook them down slightly in a saucepan with a bit of sugar and cornstarch to create a similar consistency to pie filling.
What can I do if my batter is too thick?
If your batter is too thick, you can add a little more milk, one tablespoon at a time, until it reaches your desired consistency. The batter should be pourable but not runny. Adjusting the milk can help ensure the cake bakes evenly and has a nice texture.
How can I prevent the pie from sticking to the pan?
To prevent sticking, make sure to thoroughly grease your loaf pan with butter or cooking spray before pouring in the batter. Additionally, you can line the bottom with parchment paper for extra insurance. Allow the pie to cool slightly before attempting to invert it to maintain its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).