Snap Bean Casserole
A comforting casserole combining tender green beans and sweet corn in a creamy, cheesy sauce topped with crunchy buttery cracker crumbs. Perfect for family dinners or potlucks, it offers a savory blend of flavors with a crispy topping that appeals to all ages.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the drained green beans and white Shoe Peg corn in a casserole dish.
- In a separate bowl, combine the cream of celery soup, sour cream, grated Cheddar cheese, chopped onions, salt, and pepper.
- Pour the mixture over the bean and corn mixture, spreading evenly.
- Melt the butter and mix it with the crushed Ritz crackers.
- Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake for 45 minutes at 350°F (175°C) until bubbly and golden brown.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).