Amish Slaw

Name: Amish Slaw
Prep time: 15 min
Cook time: 3 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium head cabbage; 2 medium onions, chopped fine; 1 green pepper, chopped fine; 1 cup sugar; 1 cup vinegar; 1/2 cup water; 1 teaspoon celery seed; 1 teaspoon salad mustard; 1 1/2 teaspoons salt

Vegan Vegetarian

Prep: 15 min Cook: 3 min Cuisine: American

Amish Slaw offers a tangy, sweet crunch with vibrant flavors from cabbage, onions, and green pepper, perfect as a side dish for family gatherings or picnics.

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Ingredients

1 medium head cabbage ⓘ
2 medium onions, chopped fine ⓘ
1 green pepper, chopped fine ⓘ
1 cup sugar ⓘ
1 cup vinegar ⓘ
1/2 cup water
1 teaspoon celery seed ⓘ
1 teaspoon salad mustard ⓘ
1 1/2 teaspoons salt ⓘ

Instructions

Mix cabbage, onions, green pepper, and sugar together.
Set aside while making the dressing.
Combine vinegar, water, celery seed, salad mustard, and salt in a small saucepan.
Bring to a boil and cook for 3 minutes.
Pour the hot dressing over the cabbage mixture.
Refrigerate overnight before serving.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 6.2g 8% DV

Carbs 27.8g 10% DV

Fiber 2.7g 10% DV

Sugar 10.8g 22% DV

Electrolytes

Sodium 10048.2mg 100% DV

Potassium 251mg 5% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV

Vitamin C 31.2mg 35% DV

Calcium 58.8mg 5% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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