Edna'S Cookies
Edna's Cookies are chewy, nutty treats with sweet raisins and warm cinnamon, perfect for satisfying cravings or sharing with friends and family.
Ingredients
Instructions
- Cream butter and brown sugar together until well combined.
- Add the beaten eggs to the mixture and blend thoroughly.
- In a separate bowl, mix flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in raisins and nuts evenly into the dough.
- Drop spoonfuls of the dough onto a baking sheet and bake at 350°F (175°C) for about 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you prefer a nut-free option, you can substitute the nuts with additional raisins or chocolate chips. You can also use whole wheat flour for added nutrition, though it may change the texture slightly. For a variation, try adding a pinch of nutmeg or swapping raisins for dried cranberries.
Serving Suggestions
These cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of coffee. For a fun twist, try serving them alongside Christina's No Bake Cookies for a varied treat platter. They also make a great addition to any dessert table, especially during gatherings or as a homemade gift for friends and family.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them. Place cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. To reheat, simply warm them in the oven at 300°F (150°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Edna'S Cookies contains roughly 1945 calories, with 14g protein, 239g carbohydrates, and 106g fat. It is an excellent source of calcium (40% of the Daily Value), protein (28% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2547mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sugar instead of brown sugar?
Yes, you can use granulated sugar, but the cookies will be less moist and may not have the same depth of flavor. If you want to mimic the texture and taste of brown sugar, consider adding a tablespoon of molasses to your granulated sugar.
What can I substitute for eggs in this recipe?
You can use unsweetened applesauce, mashed bananas, or flaxseed meal mixed with water as egg substitutes. For each egg, use 1/4 cup of applesauce or banana, or 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water. This will keep the cookies moist while making them suitable for those on a vegan diet.
How do I know when the cookies are done baking?
The cookies are ready when they are golden brown around the edges but still slightly soft in the center. Keep in mind that they will continue to cook on the baking sheet after being removed from the oven, so it's best to take them out just before they look fully done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).