Amish Swiss Steak
Amish Swiss Steak is a hearty, flavorful dish featuring tender steak cooked in a rich tomato-based gravy with onions. The beef is tenderized with flour and slow-baked to perfection, making it ideal for comforting family dinners and those who enjoy savory, melt-in-your-mouth meat with a delicious sauce.
Ingredients
Instructions
- Pound flour into the steak to tenderize and coat.
- Season the steak with salt and pepper.
- Brown the steak in oil on both sides in a skillet.
- Place the browned steak in a roasting pan.
- Slice 3 to 4 onions and layer over the meat.
- Pour a small bottle of ketchup over the onions and meat.
- Fill the roasting pan with water to cover the meat.
- Bake in a preheated oven at 350°F for 3 to 3 1/2 hours until tender and gravy has thickened.
Tips & Substitutions
To enhance flavor, consider marinating the Swiss steak overnight with salt, pepper, and a splash of vinegar. If you're out of ketchup, a mixture of tomato sauce and a bit of sugar makes a good substitute. For a thicker gravy, you can add a tablespoon of cornstarch mixed with water towards the end of cooking. This dish is a classic among American recipes and is sure to please.
Serving Suggestions
Serve the Amish Swiss steak with creamy mashed potatoes or buttery egg noodles to soak up the delicious gravy. A side of steamed green beans or a fresh salad pairs well to balance the richness of the dish. For a complete meal, consider offering a slice of warm bread to mop up the flavors. This hearty dish is reminiscent of comforting meals like Men'S Favorite Meat Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and gravy in a saucepan over low heat, stirring occasionally until warmed through. If the gravy is too thick, add a splash of water or broth to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Swiss Steak contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while Swiss steak is traditional, you can substitute with other cuts like chuck roast or round steak. Just be sure to adjust the cooking time as needed, as different cuts may vary in tenderness and cooking times.
What can I serve with Amish Swiss steak?
This dish pairs wonderfully with side dishes like roasted vegetables, coleslaw, or a simple garden salad. Consider serving it alongside buttery garlic bread or fluffy rice to complement the rich flavors of the gravy.
How can I make this dish spicy?
To add some heat, consider mixing in a teaspoon of hot sauce or a pinch of cayenne pepper into the ketchup before pouring it over the steak. You can also add sliced jalapeños or crushed red pepper flakes for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).