Hot Tomato Starter

Prep: 5 min Cook: 2 min Cuisine: American

A comforting hot tomato starter with rich, savory flavors enhanced by herbs and topped with crunchy saltines and fresh parsley. Perfect for a cozy appetizer or light meal, this dish offers a warm, satisfying taste with simple ingredients that come together quickly for a delightful experience.

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Ingredients

  • 1 can condensed tomato soup
  • 1 can condensed beef broth
  • 1 can water
  • 1/4 tsp. marjoram
  • 1/4 tsp. thyme
  • Butter
  • Saltines
  • Parsley

Instructions

  1. Combine condensed tomato soup, condensed beef broth, water, marjoram, and thyme in a large saucepan.
  2. Simmer the mixture for 2 minutes.
  3. Dot the soup with butter.
  4. Pour into cups or bowls.
  5. Top each with toasted saltines and a bit of parsley.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 31.2g 40% DV
Carbs 56.5g 21% DV
Fiber 23.1g 83% DV
Sugar 4g 8% DV

Electrolytes

Sodium 303.5mg 13% DV
Potassium 2385.3mg 51% DV
Cholesterol 75.3mg 25% DV

Vitamins & Minerals

Vitamin A 186.5mcg 21% DV
Vitamin C 93.8mg 100% DV
Calcium 681.8mg 52% DV
Iron 40.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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