Hot Tomato Starter
A comforting hot tomato starter with rich, savory flavors enhanced by herbs and topped with crunchy saltines and fresh parsley. Perfect for a cozy appetizer or light meal, this dish offers a warm, satisfying taste with simple ingredients that come together quickly for a delightful experience.
Ingredients
Instructions
- Combine condensed tomato soup, condensed beef broth, water, marjoram, and thyme in a large saucepan.
- Simmer the mixture for 2 minutes.
- Dot the soup with butter.
- Pour into cups or bowls.
- Top each with toasted saltines and a bit of parsley.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika to the soup mixture. You can substitute the condensed beef broth with vegetable broth for a vegetarian version. If you prefer a creamier texture, stir in a bit of heavy cream just before serving. For added texture, try using crushed crackers instead of saltines.
Serving Suggestions
Serve this hot tomato starter as a cozy appetizer before a hearty meal or pair it with a fresh salad for a light lunch. It complements various dishes, including the savory flavors found in American recipes. For a delightful addition, consider serving it alongside grilled cheese sandwiches or garlic bread for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in a bowl, covered, for 1-2 minutes. Add a splash of water if the soup thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Tomato Starter contains roughly 570 calories, with 14g protein, 100g carbohydrates, and 12g fat. It is an excellent source of iron (49% of the Daily Value), protein (28% of the Daily Value), and potassium (26% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. Simply follow the recipe, let it cool, and store it in the refrigerator. When ready to serve, reheat on the stovetop or in the microwave. This makes it a great option for meal prep or when hosting guests.
What can I use instead of beef broth?
If you're looking for a substitute for beef broth, vegetable broth works well for a vegetarian option. You can also use chicken broth for a lighter flavor, or even water mixed with a little soy sauce to mimic the umami of beef broth without the meat.
Can I add vegetables to this soup?
Absolutely! You can enhance the soup by adding diced vegetables like carrots, celery, or bell peppers. Sauté them in the saucepan before adding the liquids to soften them and deepen the flavor. This is a great way to incorporate more nutrients into your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).