Barbecue Beef Cups
Barbecue Beef Cups are savory mini treats featuring seasoned ground beef combined with barbecue sauce, brown sugar, and onions, topped with melted Cheddar cheese, all nestled in flaky biscuit cups. Perfect for parties, casual gatherings, or quick weeknight dinners with bold flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add barbecue sauce, brown sugar, and chopped onions to the cooked beef and mix well.
- Separate the biscuits and press each into the cups of a muffin pan to form a base.
- Spoon the meat mixture into each biscuit cup.
- Top each with grated Cheddar cheese.
- Bake at 400°F for 10 to 15 minutes until the biscuits are golden and the cheese is melted.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).