Amolee'S Rolls
Ingredients
Instructions
- Mix dry yeast with 1/2 cup warm water.
- Dissolve sugar and salt in 2 cups of water and oil.
- Add beaten egg.
- Combine all together, then add flour, a little at a time.
- Mix well.
- Cover and put in warm place until double in size.
- Knead down and put in refrigerator until ready to use.
- Can stay as long as 1 week.
- When ready to use, roll dough until about 1/2-inch thick.
- Cut into desired shape or size.
- Let rise in baking pan about 2 hours before cooking.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).