Amy Johnson Slice
Ingredients
Instructions
- Set oven to moderate teperature.
- Rub the butter into flour and salt, mix to a firm dough with a little milk. Roll out to 1/4 inch thickness and cover the base (only the base) of a greased 20cm square tin with pastry.
- Spread with raspberry jam and sprinkle with 1 cup currants.
- Topping: Beat the eggs and sugar until light and fluffy. Fold in the sifted flour and then the melted butter and milk and pour over the top of the pastry.
- Bake about 40 minutes in mod. oven. When cold, ice with thin lemon icing and sprinkle with coconut.
Nutrition & Diet Analysis (per serving)
775
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).