Amy'S Peanut Butter Balls
Sweet and nutty peanut butter balls with a soft center and crispy exterior, perfect for peanut lovers and quick snacks, suitable for parties or casual treats.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix sugar, vanilla, egg, and peanut butter together until well combined.
- Roll the mixture into 1-inch balls.
- Bake for 10 to 15 minutes at 375°F.
- Enjoy!
Tips & Substitutions
For a twist, consider adding a pinch of salt or a handful of chopped nuts for added texture. If you prefer a lower sugar option, you can substitute half of the sugar with a sugar alternative like stevia. Make sure to use natural peanut butter for a creamier consistency. These Peanut Butter Balls can also be rolled in crushed graham crackers for an extra crunch.
Serving Suggestions
These Peanut Butter Balls make a delightful snack on their own but can also be served with a glass of milk or alongside a fruit salad for a balanced treat. For a fun presentation, try drizzling melted chocolate over the top or rolling them in cocoa powder. They pair beautifully with Cold Water Sponge Cake for a sweet dessert spread.
Storage & Reheating
Store any leftover Peanut Butter Balls in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for about a week. If you want to freeze them, place them in a single layer on a baking sheet until firm, then transfer to a freezer bag. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Amy'S Peanut Butter Balls contains roughly 637 calories, with 19g protein, 65g carbohydrates, and 34g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture and flavor. Just keep in mind that it may alter the smoothness of the dough slightly, but it will still bake beautifully.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, try using a flaxseed meal mix (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) or a quarter cup of unsweetened applesauce. Both options will help bind the ingredients together while keeping the recipe vegetarian.
Can I double the recipe for a larger batch?
Absolutely! Doubling the recipe is a great idea for gatherings or parties. Just ensure your mixing bowl is large enough to accommodate the increased volume, and keep an eye on the baking time, as it may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).