Gooey Butter Gold Cake
A rich, gooey cake combining buttery flavor with creamy cheese topping, perfect for an indulgent dessert or special occasion treat that appeals to sweet tooths.
Ingredients
Instructions
- Mix the cake mix and melted oleo together and blend well without adding any liquid.
- Spread the mixture evenly in a greased 13x9-inch pan.
- In a separate bowl, beat the cream cheese, powdered sugar, and eggs until smooth.
- Pour the cream cheese mixture over the batter in the pan.
- Optional: sprinkle pecan pieces on top.
- Bake at 350 degrees Fahrenheit for 35 to 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of oleo. If you want to reduce sweetness, use less powdered sugar. Ensure the cream cheese is fully softened to prevent lumps in the mixture. To make it even more decadent, you can swirl in chocolate chips or caramel sauce before baking. This cake is great for gatherings, just like the Fillet Of Sole Florentine.
Serving Suggestions
Serve this cake warm for the best gooey texture, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with coffee or tea for a delightful afternoon treat. For a festive touch, consider topping it with fresh berries or a dusting of powdered sugar. This cake is perfect for potlucks, similar to how you would present a Vegetable Cheese Dish.
Storage & Reheating
Store leftover Gooey Butter Gold Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep it longer, wrap individual pieces in plastic wrap and freeze for up to 3 months. To reheat, simply microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Gooey Butter Gold Cake contains roughly 200 calories, with 3g protein, 26g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cake mix?
Yes, you can use another yellow cake mix brand if you prefer, but the texture and flavor might vary slightly. Ensure it’s a similar recipe type for the best results. The Duncan Hines Butter Gold mix gives a specific taste that complements the gooey aspect of the cake.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use Neufchâtel cheese as a substitute for cream cheese. For a dairy-free alternative, consider using a vegan cream cheese. Keep in mind that these alternatives may slightly alter the flavor and texture of the final cake.
How do I know when the cake is done baking?
The cake is done when it's set in the center and has a golden color on top. You can test it by gently shaking the pan; if the center jiggles slightly but the edges are firm, it’s ready. A toothpick inserted in the center should come out with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).