Cold Water Sponge Cake
A light and airy sponge cake with a subtle vanilla flavor, perfect for dessert or tea time, suited for gatherings or casual treats.
Ingredients
Instructions
- Beat eggs well.
- Add sugar and beat until combined.
- Mix flour and baking powder together.
- Add the flour mixture alternately with warm water and vanilla to the egg mixture, beating only until well mixed.
- Pour the batter into greased and floured pans (9 x 13-inch or two 9-inch pans).
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before beating them. If you don't have baking powder, you can use baking soda mixed with cream of tartar as a substitute. To add flavor, consider incorporating lemon zest or almond extract instead of vanilla. When measuring flour, spoon it into the cup and level it off for accuracy.
Serving Suggestions
Serve the cold water sponge cake plain or dusted with powdered sugar for a simple dessert. It pairs beautifully with fresh berries or whipped cream. For a twist, try layering it with fruit and custard for a delicious trifle. This cake also complements a cup of tea or coffee, making it a delightful addition to afternoon gatherings.
Storage & Reheating
Store leftover cold water sponge cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds until warm, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Water Sponge Cake contains roughly 115 calories, with 3g protein, 25g carbohydrates, and 1g fat. It is a good source of calcium (16% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cold water sponge cake?
Yes, you can freeze the cold water sponge cake! Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It will keep well in the freezer for up to three months. When ready to serve, thaw it in the refrigerator overnight before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).