Coca-Cola Cake And Frosting
A rich, moist chocolate cake infused with the flavors of Coca-Cola, topped with creamy frosting—perfect for family gatherings or special occasions.
Ingredients
Instructions
- Mix sugar and flour together; set aside.
- In a saucepan, bring margarine, oil, cocoa, and Coke or Pepsi to a boil.
- Pour the hot mixture over the dry ingredients and mix well.
- Add eggs and mix thoroughly.
- In a small bowl, combine buttermilk and baking soda; mix well until it foams slightly.
- Add this to the batter along with vanilla; mix well.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have buttermilk on hand, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice. To make this recipe even more indulgent, add a cup of chopped pecans or walnuts to the batter for added texture. This cake is also wonderful with a scoop of vanilla ice cream on the side.
Serving Suggestions
Serve this Coca-Cola cake with a generous layer of frosting for a decadent dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a complete meal, consider serving it alongside a fresh fruit salad or a light, tangy salad to balance the sweetness. This cake is perfect for potlucks or gatherings, and it will surely impress your guests.
Storage & Reheating
Store any leftover Coca-Cola cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. Reheat individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat. Make sure to wrap it well if storing in the fridge to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Coca-Cola Cake And Frosting contains roughly 511 calories, with 4g protein, 20g carbohydrates, and 44g fat. It is a good source of dietary fiber (14% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use diet soda instead of regular Coke or Pepsi?
Yes, you can use diet soda for a lower-calorie version of this cake. However, keep in mind that the texture and flavor may differ slightly. The sugar in regular soda contributes to the cake's moisture and sweetness, so adjusting other ingredients might be necessary if you opt for a diet version.
How do I know when the cake is done baking?
To check if the Coca-Cola cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Be careful not to overbake, as this can make the cake dry. Remember that oven temperatures can vary, so keep an eye on it during the last few minutes of baking.
Can I freeze the Coca-Cola cake?
Yes, you can freeze the Coca-Cola cake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To enjoy, thaw it in the refrigerator overnight before serving. If desired, you can frost it once it's thawed for a fresher taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).