Amy'S Pound Cake

Name: Amy'S Pound Cake
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup Crisco; 6 eggs; 2 cups plain flour (White Lily); 2 1/2 tsp vanilla or 2 tsp. vanilla and 1 tsp. lemon

Vegetarian

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Ingredients

2 cups sugar ⓘ
1 cup Crisco ⓘ
6 eggs
2 cups plain flour (White Lily) ⓘ
2 1/2 tsp vanilla or 2 tsp. vanilla and 1 tsp. lemon ⓘ

Instructions

Mix Crisco and sugar; add eggs one at a time.
Mix flour in then add flavoring and mix well.
Cook at 350 degrees for 1 hour or 325 degrees for 1 hour and 15 minutes.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 1.9g 2% DV

Carbs 48.9g 18% DV

Fiber 1.8g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 75.3mg 3% DV

Potassium 260.5mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 69.5mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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