Mango Ice Cream
A luscious mango ice cream bursting with tropical flavor, perfect for hot days or as a sweet treat. The creamy texture combined with the tangy lemon juice highlights the natural sweetness of ripe mangoes. Ideal for fruit lovers and those seeking a refreshing dessert that’s both easy to make and delightfully indulgent.
Ingredients
Instructions
- In a mixing bowl, whisk together the beaten egg yolks and sugar until well combined.
- Add the lemon juice and stir until smooth.
- In a blender, puree the peeled and sliced mangoes until smooth.
- Combine the mango puree with the lemon and egg mixture, stirring well.
- Pour the mixture into a large bowl and stir in the half and half until fully blended.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, approximately 15 minutes.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).