Anchovy Dip
A savory anchovy dip with creamy and herbaceous flavors, perfect for pairing with crisp vegetables and ideal for entertaining or light snacking.
Ingredients
Instructions
- Blend well the mayonnaise and softened cream cheese.
- Add the anchovy paste, minced parsley, chopped chives, pressed garlic, lemon juice, tarragon vinegar, salt, and pepper.
- Blend all ingredients until smooth and well combined.
- Serve with crisp vegetables such as radishes, carrots, cucumber slices, celery, cauliflower, and broccoli.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).