Shrimp And Clam Bites

Prep: 15 min Cook: 25 min Serves: 24

Shrimp and clam bites offer a savory blend of seafood and cheese, perfect as an appetizer or party snack for seafood lovers seeking a flavorful, satisfying treat.

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Ingredients

  • 4 eggs
  • 1/4 cup fine dry bread crumbs
  • 2 cups shredded Swiss cheese
  • 7.5 oz can minced clams, drained
  • 4.5 oz can shrimp, rinsed and drained
  • 2 green onions, sliced
  • 2 tablespoons chopped pimento

Instructions

  1. Combine eggs and bread crumbs in a bowl.
  2. Stir in shredded Swiss cheese, drained minced clams, rinsed and drained shrimp, sliced green onions, and chopped pimento.
  3. Spread the mixture evenly in a greased 10 x 6 x 2-inch baking dish.
  4. Bake at 350°F (175°C) for 25 minutes until set and golden.
  5. Cut into bars and serve warm.

Tips & Substitutions

For added flavor, consider incorporating herbs like dill or parsley into the mixture. If you don't have Swiss cheese, Gruyère or cheddar can be great substitutes. Ensure the shrimp is well-drained to avoid excess moisture, which can affect the texture. Experiment with adding spices like Old Bay for a seafood twist.

Serving Suggestions

These shrimp and clam bites make a fantastic appetizer at parties or a light main dish when paired with a fresh salad. Serve with a tangy dipping sauce, like a lemon aioli, to enhance the flavors. They also pair beautifully with seafood recipes, adding variety to your meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, place the bites in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispness. Avoid microwaving, as it can make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Shrimp And Clam Bites contains roughly 155 calories, with 6g protein, 23g carbohydrates, and 5g fat. It is a good source of protein (11% of the Daily Value) and calcium (11% of the Daily Value).

155 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 4.5g 6% DV
Carbs 23g 8% DV
Fiber 0.5g 2% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 164.4mg 7% DV
Potassium 145.6mg 3% DV
Cholesterol 66.5mg 22% DV

Vitamins & Minerals

Vitamin A 43.9mcg 5% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0mcg
Calcium 144.4mg 11% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg Wheat/Gluten Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh seafood instead of canned?

Yes, you can absolutely use fresh shrimp and clams. Just ensure they are cooked and properly cleaned before adding them to the mixture. Fresh seafood may enhance the flavor and texture of the dish, making it even more delightful.

What can I serve with shrimp and clam bites?

These bites are versatile and can be served as an appetizer or main dish. They pair well with a light salad or steamed vegetables. For a more substantial meal, consider serving them alongside a creamy pasta or rice dish for a well-rounded dining experience.

How can I make these bites spicier?

To add some heat, consider mixing in chopped jalapeños or a dash of hot sauce into the batter. You could also serve them with a spicy dipping sauce to complement the flavors. Adjust the spice level according to your preference for a customized kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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