Andagi
Andagi are crispy, sweet Okinawan doughnuts with a light, airy texture. Perfect for satisfying a sweet tooth or serving at gatherings with friends and family.
Ingredients
Instructions
- Fold all ingredients together until just combined.
- Do not overmix; the batter should be soft and slightly lumpy.
- Use an ice cream scoop to portion the batter into hot cooking oil (about 2 to 3 inches deep).
- Fry until golden brown and cooked through, about 2-3 minutes per side.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).