Cheese And Chutney Pie
A creamy, flavorful cheese and chutney pie with curry spices, topped with almonds and green onions, perfect as an appetizer or party dish to impress guests.
Ingredients
Instructions
- Blend cream cheese, grated Cheddar, curry powder, and sherry until smooth.
- Spread the mixture evenly in a 9-inch glass pie pan.
- Spread chutney over the cheese mixture.
- Top with sliced almonds and chopped green onions.
- Chill in the refrigerator until ready to serve.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before blending. You can substitute the Cheddar with a mix of Gruyère and mozzarella for a different flavor profile. If you prefer, use a fruity chutney, such as mango, to add sweetness. Consider adding a pinch of cayenne for extra heat, or explore vegetarian recipes to complement this dish.
Serving Suggestions
This pie is perfect as an appetizer for gatherings, served alongside a selection of crackers and fresh vegetable sticks. Pair it with a light salad or serve it as part of a cheese platter that includes fruits and nuts. It also pairs beautifully with Irish Pear Loaf for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, it's best served cold, so there's no need to reheat. Just let it sit at room temperature for about 15 minutes before serving to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Chutney Pie contains roughly 470 calories, with 21g protein, 42g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (124% of the Daily Value), iron (71% of the Daily Value), and calcium (45% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used as a substitute, but it may result in a slightly different texture and flavor. The pie might be a bit less creamy, so consider adding a splash more sherry to enhance the taste.
What type of chutney works best for this pie?
A sweet and tangy chutney, like mango or apple chutney, works wonderfully in this recipe. However, feel free to experiment with different flavors based on your preference, as a spicier chutney can add an exciting kick.
Can I freeze this cheese and chutney pie?
Freezing is not recommended for this pie as it may affect the texture of the cheese when thawed. It's best enjoyed fresh, but if you have leftover pie, keep it refrigerated and consume within a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).