Andagi(Okinawan Doughnuts)
Andagi are crispy, sweet Okinawan doughnuts with a light, airy texture and golden exterior, perfect for snack time or special occasions, appealing to both kids and adults.
Ingredients
Instructions
- Mix flour, Bisquick, and sugar together in a bowl.
- Fold in the beaten eggs, vanilla, salt, and milk gently, avoiding overmixing.
- Heat deep fat to medium heat.
- Drop 1/2 tablespoonfuls (or smaller) of dough into the hot oil.
- Cook until golden brown and crispy, about 2-3 minutes per batch.
- Drain on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).