Swiss Apple Tart
A delightful Swiss apple tart featuring a crisp pastry base, tender apple slices, and a creamy custard topping, perfect for cozy gatherings and fruit lovers alike.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Rub margarine into flour to make the pastry dough.
- Add enough water to the mixture to form a firm dough.
- Roll out the dough and line a 10-inch tart tin.
- Toast the hazelnuts under a grill; chop and sprinkle over the pastry case.
- Peel, core, and slice the cooking apples.
- Arrange overlapping apple slices in two concentric circles over the nuts.
- Sprinkle 2 tablespoons of sugar over the apples.
- Bake in the center of the oven for 15 minutes.
- Blend the cornflower with milk in a basin.
- Add the remaining sugar and eggs to the mixture.
- Whisk together until combined; then add sour cream and whisk again.
- Pour the custard mixture over the apples.
- Return the tart to the oven and bake for approximately 20 minutes, until the mixture has set.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine in the pastry. You can substitute any tart apple variety if cooking apples are unavailable. If you prefer a nuttier taste, try adding more hazelnuts or using almond flour in the pastry. Be sure to let the tart cool slightly before slicing for cleaner pieces.
Serving Suggestions
Serve the Swiss Apple Tart warm or at room temperature, optionally accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. This dessert pairs beautifully with Yogurt Fruit Salad for a refreshing contrast. A light dusting of powdered sugar on top can also enhance its presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help maintain the tart's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Apple Tart contains roughly 322 calories, with 4g protein, 30g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pastry dough in advance?
Yes, you can prepare the pastry dough a day ahead. Wrap it tightly in plastic wrap and store it in the refrigerator. When you're ready to use it, let it sit at room temperature for about 10-15 minutes to soften slightly before rolling it out.
What can I use instead of sour cream?
If you don’t have sour cream, you can substitute it with plain Greek yogurt or crème fraîche. Both options will provide a similar tangy flavor and creamy texture, ensuring the custard remains delicious and rich.
Can I freeze the Swiss Apple Tart?
Yes, the tart can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months. To enjoy, thaw it in the refrigerator overnight and reheat gently in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).