Yogurt Fruit Salad

Prep: 15 min Serves: 12

A vibrant, refreshing fruit salad with creamy strawberry yogurt, perfect for light, healthy snacking or a delightful dessert suitable for all ages.

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Ingredients

  • 1 apple, chopped
  • 1 orange, chopped
  • 1 cup grapes, chopped
  • 2 bananas, chopped
  • 1 kiwi, chopped
  • 12 oz. can pineapple chunks, drained
  • 1 cup strawberries, sliced
  • 12 oz. container strawberry yogurt

Instructions

  1. Combine apple, orange, grapes, bananas, pineapple, kiwi, and strawberries in a large bowl.
  2. Add half of the strawberry yogurt, mixing well to coat the fruit evenly.
  3. Spoon the fruit mixture into a serving bowl.
  4. Top with the remaining strawberry yogurt.
  5. Chill in the refrigerator for 30 minutes before serving.

Tips & Substitutions

For added flavor, consider tossing in some chopped nuts or a sprinkle of cinnamon. If you're looking for a healthier twist, substitute regular yogurt with Greek yogurt for extra protein. You can also swap out fruits based on seasonality; berries or peaches can be great alternatives. Make sure to choose ripe fruits for the best taste.

Serving Suggestions

This yogurt fruit salad is perfect as a light breakfast or refreshing dessert. Serve it alongside a slice of Aunt Peggy'S Irish Soda Bread for a delightful brunch. For a more filling meal, consider pairing it with Baked Sesame-Caraway Potato Sticks. Garnish with fresh mint for an added touch of freshness and presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator. The fruit salad is best consumed within 1-2 days, as the fruits may release juices and become mushy over time. Avoid freezing, as the texture will change upon thawing. If you prefer a chilled serving, let it sit in the fridge for an additional 15 minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Yogurt Fruit Salad contains roughly 151 calories, with 1g protein, 37g carbohydrates, and 0g fat. It is an excellent source of vitamin C (26% of the Daily Value).

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.4g 1% DV
Carbs 37.1g 14% DV
Fiber 1g 3% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 16.6mg 1% DV
Potassium 168.6mg 4% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 4.1mcg
Vitamin C 23.1mg 26% DV
Calcium 21.5mg 2% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of yogurt for this recipe?

Yes, you can use any flavor of yogurt you prefer. Greek yogurt provides a thicker consistency and increased protein, while flavored yogurts can add unique tastes to your fruit salad. Just ensure that the yogurt complements the fruits you choose.

Is this fruit salad suitable for meal prep?

Absolutely! This fruit salad can be prepared a day in advance. However, for the best texture and flavor, add the yogurt just before serving to prevent the fruits from becoming too soggy. Keep it stored in the refrigerator until you're ready to enjoy it.

Can I add more fruits to this salad?

Definitely! Feel free to mix in your favorite fruits like blueberries, raspberries, or mango. The versatility of this recipe allows you to customize it according to your taste preferences, making it a great option for using up seasonal fruits.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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