Johanne'S Layered Potato Salad
A hearty layered potato salad featuring boiled potatoes, eggs, onions, cottage cheese, and mayonnaise, perfect for gatherings and family meals with creamy, savory flavors.
Ingredients
Instructions
- Boil the potatoes until tender, then peel and slice them.
- Boil the eggs, peel, and slice them thinly.
- Separate the onion into rings.
- In a serving dish, layer the sliced potatoes as the first layer.
- Spread a layer of cottage cheese over the potatoes.
- Add a layer of sliced eggs over the cottage cheese.
- Arrange onion rings on top of the eggs.
- Spread mayonnaise over the layered ingredients.
- Season with seasoned salt and lightly drizzle with salad oil.
- Repeat layers if desired, finishing with mayonnaise and garnishes.
Tips & Substitutions
For a creamier texture, consider mixing in some Greek yogurt with the cottage cheese. You can also substitute sour cream for mayonnaise if you prefer a tangy flavor. If you're short on time, pre-boiled potatoes and eggs can save you some effort. Experiment with adding diced bell peppers or celery for extra crunch and color.
Serving Suggestions
Serve this salad chilled as a side dish for barbecues or picnics, pairing it nicely with grilled meats or sandwiches. It also works well as part of a buffet spread alongside dishes like Aunt Peggy'S Irish Soda Bread. For a complete meal, add a fresh green salad or some refreshing Yogurt Fruit Salad to balance the richness.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to three days. If the salad seems dry after storing, add a bit more mayonnaise or cottage cheese before serving. To refresh the flavors, consider letting it sit at room temperature for about 30 minutes before enjoying it again.
Nutrition & Diet Analysis (per serving)
Each serving of Johanne'S Layered Potato Salad contains roughly 2144 calories, with 13g protein, 124g carbohydrates, and 180g fat. It is an excellent source of potassium (59% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1700mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this salad a day in advance. Just layer the ingredients as instructed, cover it tightly with plastic wrap, and refrigerate. The flavors will meld beautifully overnight. Just remember to give it a good stir before serving to redistribute the ingredients.
Can I use different types of potatoes?
Absolutely! While medium potatoes are traditional, you can use Yukon Gold or red potatoes for a different texture and flavor. Just ensure they are boiled until tender for the best results. Avoid waxy potatoes as they may not hold up well in layers.
Is it possible to make this dish vegetarian?
Yes, this recipe is naturally vegetarian. To make it even more filling, consider adding some diced cucumbers or bell peppers as additional layers. You could also incorporate some shredded cheese for added flavor, while still keeping the salad light and fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).