Andrews Fudges
Fudgy chocolate brownies with a rich cocoa flavor, perfect for satisfying sweet cravings or sharing at gatherings. Easy to customize with nuts or chocolate chips.
Ingredients
Instructions
- Place 2/3 cup oil and cocoa in a bowl.
- Add 1/4 cup oil, eggs, sugar, vanilla, and remaining ingredients.
- Beat all together until thoroughly mixed (batter will be thin).
- Pour into an ungreased 9 x 13-inch or 11 x 17-inch pan.
- Spread evenly.
- Sprinkle over top of batter 1 cup chocolate chips (optional: chopped nuts).
- Bake at 350°F for 30 minutes.
- Test for doneness.
- Cool in pan.
- Cut into squares.
Tips & Substitutions
For an even richer flavor, consider using a higher quality cocoa powder. If you need a lighter version, substitute half of the oil with unsweetened applesauce. Ensure to mix the ingredients just until combined, as overmixing can lead to dense fudges. Adding a pinch of espresso powder can enhance the chocolate flavor. For variations, try incorporating nuts or using different types of chocolate chips.
Serving Suggestions
Serve these fudges with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They also pair beautifully with a cup of coffee or a glass of milk. For a fun twist, try serving them alongside Easy Chess Bars for a delightful dessert platter or at a potluck.
Storage & Reheating
Store leftover fudges in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks. To reheat, pop them in the microwave for a few seconds until warm, or enjoy them cold for a chewy texture. They can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Andrews Fudges contains roughly 324 calories, with 3g protein, 39g carbohydrates, and 16g fat. It is a good source of calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute vegetable oil with coconut oil or melted butter for a different flavor profile. Just make sure the alternative fat is in liquid form when mixing. Each option will yield a slightly different texture and taste, so feel free to experiment!
How do I know when the fudges are done baking?
To test for doneness, insert a toothpick into the center of the fudges. If it comes out with moist crumbs, they are ready; if it comes out wet, they need more time. Keep in mind that fudges will continue to firm up as they cool, so it's better to take them out slightly underbaked.
Can I add flavors or other mix-ins to the fudges?
Absolutely! You can enhance the fudges by adding extracts like almond or mint. Incorporating mix-ins such as chopped nuts, dried fruit, or even swirls of peanut butter can add exciting textures and flavors. Just be sure not to add too much, as it may affect the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).