Andy'S Dutch Beans
Andy'S Dutch Beans combine savory bacon, sweet brown sugar, and hearty beans for a flavorful, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook bacon until not quite done; drain and set aside.
- Saute chopped onions in 2 or 3 tablespoons of bacon fat until translucent.
- Wash one can of white kidney beans; leave the other can as is.
- Pour the unstrained can of beans into a large frying pan.
- Add brown sugar; stir until sugar is melted.
- Add onions and the other can of beans to the pan.
- Flake the cooked bacon and add it to the mixture.
- Stir in catsup, garlic powder, chili powder, and salt.
- Simmer the mixture for 15 to 20 minutes before serving.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke. If you don't have white kidney beans, you can substitute with cannellini or navy beans. Adjust the garlic powder according to your taste; fresh minced garlic can also be used for more depth. If you want a bit of heat, add a pinch of cayenne pepper or chili powder to the mix.
Serving Suggestions
Andy’s Dutch Beans make a hearty side dish that pairs beautifully with grilled meats or as part of a barbecue spread. Serve alongside cornbread or coleslaw for a complete meal. They also complement dishes like June Cook's Baked Beans, offering a delightful variety of flavors. For an extra touch, sprinkle with fresh herbs before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the beans in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave them in short intervals, stirring in between, until hot. If the mixture appears too thick, add a splash of water to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Andy'S Dutch Beans contains roughly 502 calories, with 7g protein, 104g carbohydrates, and 10g fat. It is a good source of protein (15% of the Daily Value), potassium (14% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 2357mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by omitting the bacon and using olive oil or vegetable broth to sauté the onions. For added flavor, consider incorporating smoked paprika or liquid smoke to mimic the smoky taste of bacon.
How can I adjust the sweetness of the beans?
If you find the beans too sweet, reduce the amount of brown sugar or substitute it with a sugar alternative like agave syrup. You can also balance the sweetness by adding a splash of vinegar or a teaspoon of mustard to enhance the flavors.
What can I serve these beans with?
These Dutch Beans pair well with a variety of dishes. They complement grilled meats, especially pork recipes, and are a great addition to any barbecue spread. Consider serving them alongside baked potatoes or a fresh green salad for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).