Omelette Sandwich
A savory baked omelette sandwich combining ham, Swiss and Cheddar cheeses, layered with bread and baked into a hearty breakfast or brunch dish perfect for gatherings.
Ingredients
Instructions
- Butter both sides of the bread slices.
- Layer the buttered bread in a greased pan.
- Add Swiss cheese, sliced ham, and Cheddar cheese on top of the bread.
- Place a second layer of bread on top of the fillings.
- Mix eggs, milk, dry mustard, and salt together in a bowl.
- Pour the egg mixture over the assembled sandwiches in the pan.
- Refrigerate the assembled sandwiches overnight.
- Bake in a preheated 350°F oven for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding sautéed vegetables like bell peppers or onions to the filling. You can substitute the Swiss cheese with Gruyère for a more robust taste. If you prefer a lighter version, use egg whites and low-fat milk. Make sure to grease the pan well to prevent sticking. This dish is reminiscent of hearty American recipes, making it perfect for brunch.
Serving Suggestions
Serve the omelette sandwich warm, garnished with fresh herbs like chives or parsley. It pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. For a heartier option, try it with a side of Stew Fried Corn, which complements the flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual sandwiches in the microwave for 1-2 minutes or in the oven at 350°F for about 15 minutes, until heated through. Reheating in the oven will help maintain the bread's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Omelette Sandwich contains roughly 387 calories, with 11g protein, 45g carbohydrates, and 18g fat. It is an excellent source of calcium (32% of the Daily Value), protein (23% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 581mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelette sandwich ahead of time?
Yes, this recipe is perfect for making ahead. After assembling the sandwiches, refrigerate them overnight. This allows the flavors to meld and makes for an easy breakfast or brunch option that can be baked the next day.
What can I substitute for the ham?
If you're looking for alternatives to ham, try using turkey, cooked bacon, or even sautéed mushrooms for a vegetarian option. Each will add a unique flavor to the omelette sandwich while maintaining its hearty nature.
Can I freeze the assembled sandwiches?
Yes, you can freeze the assembled but unbaked sandwiches. Wrap them tightly in plastic wrap and then in foil to prevent freezer burn. When ready to bake, thaw them overnight in the refrigerator and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).