Stew Fried Corn
A savory fried corn dish with bacon grease and a touch of sugar, perfect as a side for hearty meals, offering sweet and smoky flavors with a crispy finish.
Ingredients
Instructions
- With a sharp knife, cut the corn off the cob.
- Put the corn in a frying pan with bacon grease and sugar.
- Allow it to stew until the liquid stews out and the corn begins to fry.
- As it starts to brown, stir so it won't stick to the pan.
- Do not overcook; it should remain moist.
- Remove to a serving dish and place slices of side pork on top.
- Serve hot.
Tips & Substitutions
For the best flavor, use fresh corn and adjust the sugar based on the sweetness of the corn. If you don't have bacon grease, butter or olive oil can be used as substitutes. Stirring frequently helps achieve an even browning without sticking. Consider adding diced bell peppers or onions for extra flavor, which would complement other American recipes like Squash Onion Casserole.
Serving Suggestions
Serve this stew fried corn as a delicious side dish alongside grilled meats or as part of a hearty breakfast with eggs. It pairs beautifully with slices of side pork on top, adding a savory touch. For a complete meal, consider serving it with Ham Potato Casserole for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of water to maintain moisture, or microwave in short intervals, stirring occasionally until heated through. Avoid reheating too long to prevent the corn from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Stew Fried Corn contains roughly 926 calories, with 1g protein, 11g carbohydrates, and 100g fat. It is an excellent source of dietary fiber (32% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn for convenience. Just thaw it before cooking. However, fresh corn usually provides a sweeter and more vibrant flavor. If using frozen, adjust the cooking time as it may release more moisture.
What if I don't have bacon grease?
If you don't have bacon grease, you can substitute with butter or vegetable oil. Each will impart a different flavor; butter will give a rich taste while oil will keep it lighter. You could also try using a smoked oil for a hint of smokiness.
How do I know when the corn is done cooking?
The corn is done when it turns a light golden brown and is tender yet still slightly crisp. Avoid overcooking to maintain its moisture and sweetness. Stir frequently as it cooks to ensure even browning and prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).