Stew Fried Corn
A savory fried corn dish with bacon grease and a touch of sugar, perfect as a side for hearty meals, offering sweet and smoky flavors with a crispy finish.
Ingredients
Instructions
- With a sharp knife, cut the corn off the cob.
- Put the corn in a frying pan with bacon grease and sugar.
- Allow it to stew until the liquid stews out and the corn begins to fry.
- As it starts to brown, stir so it won't stick to the pan.
- Do not overcook; it should remain moist.
- Remove to a serving dish and place slices of side pork on top.
- Serve hot.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).