Baked Beans In Tomato Cups
Baked tomatoes filled with savory baked beans and topped with crispy bacon make a hearty, flavorful dish perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Wash the large tomatoes.
- Cut out the stem end of each tomato and scoop out the center, leaving a thick wall to form cups.
- Sprinkle the inside of each tomato cup with celery salt and sugar.
- Fill each tomato cup with baked beans.
- Butter a shallow baking pan and place the filled tomatoes in it.
- Place one slice of bacon across each tomato.
- Bake at 350°F (175°C) for 20 minutes or until bacon is crisp.
- The scooped-out tomato centers can be stewed and seasoned with salt, prepared mustard, and a little sugar.
- Strain the stewed centers and serve as a sauce around the baked tomatoes.
Tips & Substitutions
To enhance flavor, consider adding chopped onion or bell pepper to the baked beans before filling the tomato cups. If you prefer a vegetarian version, substitute the bacon with smoked paprika for a similar smoky taste. For a twist, try using different types of beans or even adding cheese on top before baking. This dish can also be made using leftover June Cook's Baked Beans for a quick and easy meal.
Serving Suggestions
Serve these baked tomato cups warm, garnished with fresh herbs like parsley or basil. They pair wonderfully with a simple side salad or crusty bread. For a heartier meal, consider serving alongside grilled meats or as a side dish for barbecue gatherings. This dish also complements well with Pork recipes, making it a versatile addition to your dinner table.
Storage & Reheating
Store any leftover baked tomatoes in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F (175°C) for about 15 minutes, covering with foil to prevent drying out. You can also microwave them for a quicker option, but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans In Tomato Cups contains roughly 57 calories, with 3g protein, 11g carbohydrates, and 1g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh for this recipe?
While fresh tomatoes are ideal for making cups, you can use canned tomatoes if fresh ones are unavailable. Simply drain the canned tomatoes and fill them with baked beans. However, the texture and flavor will differ, so adjust seasonings accordingly.
What type of baked beans should I use?
You can use any type of baked beans you prefer—homemade, canned, or even variations like barbecue-flavored. For a unique twist, try using a spicy version or those flavored with maple. Each type will lend its own character to the dish.
Can I prepare these baked tomato cups ahead of time?
Yes, you can prep the tomato cups and fill them with baked beans a few hours in advance. Just store them in the fridge until you're ready to bake. This makes it easier to serve when entertaining or during busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).