Cookie Cutter Cookies
Colorful cookie cutter cookies with a buttery flavor and a hint of lemon and vanilla, perfect for festive occasions or fun family treats. Their crisp texture and charming shapes make them a hit with kids and adults alike, especially when decorated with vibrant frosting for an extra touch of delight.
Ingredients
Instructions
- Beat margarine and sugar until fluffy.
- Add eggs, vanilla, and lemon extract; beat to combine.
- Gradually add dry ingredients: flour, baking powder, and salt; beat until well mixed.
- Refrigerate the dough for at least 4 hours.
- Roll out the dough on a floured surface.
- Cut into shapes with cookie cutters.
- Bake at 350°F (175°C) for 6 to 8 minutes.
- Frost with orange-flavored frosting once cooled.
- Better the second day for optimal flavor and texture.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).