Angel Biscuit Muffins

Cook: 10 min Cuisine: American

Light, fluffy angel biscuit muffins with a hint of richness from mayonnaise, perfect for breakfast or brunch, appealing to those who enjoy tender, savory baked goods.

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Ingredients

  • 2 Tbsp mayonnaise
  • 16 heaping Tbsp self-rising flour
  • 1 cup sweet milk

Instructions

  1. Mix all ingredients and stir until well combined.
  2. Spoon the batter into a well-greased muffin pan.
  3. Bake at 500°F until the muffins are brown.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 19.7g 25% DV
Carbs 19.2g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 122mg 5% DV
Potassium 30.3mg 1% DV

Vitamins & Minerals

Calcium 5.5mg
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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