Fancies
Delicious chocolate raisin fancies are buttery, sweet treats with oats and vanilla, perfect for satisfying snack cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- In a small bowl, cream the softened butter and powdered sugar.
- Add vanilla extract to the creamed mixture.
- Stir in the flour and quick cooking oats.
- Fold in the chocolate raisins.
- Shape the dough into 2 rolls, each 1 1/2 inches in diameter.
- Wrap each roll in waxed paper and chill.
- Preheat oven to 350°F (175°C).
- Cut the chilled rolls into 1/4-inch slices and place on an ungreased cookie sheet.
- Bake for 10 to 12 minutes until golden.
- Yield: approximately 6 to 7 dozen cookies.
Tips & Substitutions
For a nuttier flavor, consider adding chopped nuts like walnuts or pecans to the dough. If you don't have quick cooking oats, regular rolled oats can be used, but the texture may vary slightly. Make sure to chill the dough thoroughly to make slicing easier. Experiment with different mix-ins, such as dried fruit or chocolate chips, to customize your cookies.
Serving Suggestions
These cookies are perfect for sharing at gatherings or enjoying with a glass of milk or tea. They pair beautifully with White Lemon Cookies for a delightful dessert platter. Consider serving them alongside fresh fruit or yogurt for a balanced snack. They also make a great addition to holiday cookie trays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. To enjoy them after freezing, allow them to thaw at room temperature or warm them briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Fancies contains roughly 715 calories, with 10g protein, 109g carbohydrates, and 12g fat. It is an excellent source of iron (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute margarine for butter in this recipe?
Yes, margarine can be used as a substitute for butter; however, it may alter the flavor and texture slightly. Ensure the margarine is softened to the same consistency as butter for best results.
What can I use instead of chocolate raisins?
If you don't have chocolate raisins, you can substitute with chocolate chips, dried cranberries, or even chopped dried apricots for a different flavor profile. Each option will provide a unique twist to the cookies.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. Keep an eye on them during the last few minutes of baking to avoid overcooking, as they will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).