Kahlua Fudge Pie
Decadent Kahlua fudge pie combines rich chocolate, toasted walnuts, and a hint of coffee liqueur, making it a perfect indulgent dessert for gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt semi-sweet chocolate pieces and butter in a double boiler on low heat until smooth.
- Lightly beat the eggs in a separate bowl.
- Stir in light brown sugar, salt, vanilla, and Kahlua into the chocolate mixture.
- Add the beaten eggs to the mixture and combine well.
- Mix 1/2 cup chopped walnuts into the batter.
- Pour the batter into the unbaked pie shell.
- Spread remaining chopped walnuts on top of the pie.
- Bake in the center of the oven for approximately 45 to 60 minutes, until barely set in the center and the pastry is light golden brown.
- Cool the pie and then refrigerate before serving.
Nutrition & Diet Analysis (per serving)
785
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).