Cranberry Apple Crisp
A warm, comforting dessert combining tart cranberries and sweet apples, topped with a crunchy oat and nut topping. Perfect for cozy gatherings, it offers a delightful balance of tangy and sweet flavors, with a crisp texture. Ideal for autumn or holiday occasions, served warm with ice cream or whipped cream.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cranberries, sliced apples, sugar, cinnamon, and 1 tablespoon of flour.
- Transfer the mixture to a greased 6-cup shallow baking dish.
- In the same bowl, combine remaining flour, brown sugar, oats, and walnuts, if using.
- Stir in the melted butter until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the fruit mixture.
- Bake for 40 minutes or until the topping is lightly brown.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a twist, you can substitute pears for some of the apples or use maple syrup instead of sugar for a deeper flavor. If you prefer a nut-free version, simply omit the walnuts. To enhance the flavor, add a pinch of nutmeg or a splash of vanilla extract to the fruit mixture. Ensure the cranberries are fresh; frozen ones can be used but may require a bit more sugar.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the tartness of the cranberries. This crisp pairs beautifully with a cup of Hot Chocolate Drink Mix, making it a perfect dessert for chilly evenings. For a festive touch, sprinkle some cinnamon on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the crisp in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick treat, though the topping may lose some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Apple Crisp contains roughly 379 calories, with 8g protein, 72g carbohydrates, and 7g fat. It is an excellent source of iron (31% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries, but make sure to thaw them and drain any excess moisture before mixing them with the apples. You might also need to adjust the sugar according to your taste since frozen cranberries can be more tart.
Is there a way to make this recipe gluten-free?
Absolutely! To make this crisp gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure the rolled oats are certified gluten-free. The rest of the ingredients are naturally gluten-free, making it easy to adapt.
Can I prepare this dish in advance?
Yes, you can prepare the fruit mixture a day ahead and store it in the fridge. Assemble the crisp with the topping just before baking to ensure it stays crunchy. You can also bake it ahead of time and reheat it when needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).