Angel Chip Cookies
Delicate, crisp cookies with a melt-in-your-mouth texture, featuring hints of vanilla and caramel from brown sugar, perfect for sharing with friends and family.
Ingredients
Instructions
- Cream together Crisco and sugars.
- Stir in egg and vanilla.
- Sift together flour, salt, soda, and cream of tartar, then mix well into creamed ingredients.
- Chill the dough overnight or for a few hours.
- Roll into small balls about the size of hickory nuts. Press down slightly with a fork.
- Bake in a 400° oven for 8 to 10 minutes until delicately browned.
- Loosen cookies from the pan while still warm.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).