Angel Custard
Angel Custard is a light, creamy dessert with a graham cracker crust, featuring sweet milk, eggs, and whipped cream, perfect for gatherings or special occasions.
Ingredients
Instructions
- Mix graham cracker crumbs, melted butter, and 1/2 cup sugar and pat evenly into a good-sized dish to form the crust.
- Soak gelatin in sweet milk for 1/2 hour, then add 1 cup sugar and beaten egg yolks. Cook until it boils and then cool thoroughly.
- Beat the egg whites until stiff and fold into the cooled cooked custard.
- Whip the cream and fold into the custard and egg whites mixture.
- Pour the mixture into the crust and sprinkle with graham cracker crumbs.
- Chill until set before serving.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).