Angel Custard
Angel Custard is a light, creamy dessert with a graham cracker crust, featuring sweet milk, eggs, and whipped cream, perfect for gatherings or special occasions.
Ingredients
Instructions
- Mix graham cracker crumbs, melted butter, and 1/2 cup sugar and pat evenly into a good-sized dish to form the crust.
- Soak gelatin in sweet milk for 1/2 hour, then add 1 cup sugar and beaten egg yolks. Cook until it boils and then cool thoroughly.
- Beat the egg whites until stiff and fold into the cooled cooked custard.
- Whip the cream and fold into the custard and egg whites mixture.
- Pour the mixture into the crust and sprinkle with graham cracker crumbs.
- Chill until set before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the custard mixture. If you prefer a gluten-free option, use gluten-free graham cracker crumbs. For a slightly different texture, you can substitute half of the sweet milk with coconut milk to impart a tropical twist.
Serving Suggestions
Serve chilled, garnished with additional whipped cream or fresh fruit for a pop of color. Pair it with a light dessert wine or herbal tea to enhance the flavors. It also complements well with a slice of Pumpkin Tart for a delightful dessert spread.
Storage & Reheating
Store leftover Angel Custard in an airtight container in the refrigerator for up to 3 days. It will firm up further as it chills, making it easier to slice. Avoid freezing, as the texture may become grainy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Custard contains roughly 803 calories, with 8g protein, 82g carbohydrates, and 51g fat. It is an excellent source of vitamin A (32% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! Angel Custard can be prepared a day in advance. Just ensure it chills completely in the refrigerator overnight, which helps the flavors meld beautifully.
What can I use instead of gelatin?
If you're looking for a vegetarian alternative, you can use agar-agar as a substitute for gelatin. Follow the package instructions for the correct amount needed to achieve a similar texture.
Can I use a different type of crust?
Yes, feel free to experiment with other crusts! A cookie crust made from Oreos or a simple sponge cake can also work well to complement the custard filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).