Pumpkin Tart

Name: Pumpkin Tart
Prep time: 15 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup margarine, melted; 2 eggs; 8 oz cream cheese; 3/4 cup sugar; 2 cups pumpkin; 3 egg yolks; 1 tablespoon cinnamon; 1/2 teaspoon salt; 1/2 cup milk; 1/2 tsp. salt

Dairy

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A creamy, spiced pumpkin tart with a graham cracker crust, perfect for autumn gatherings or holiday dessert tables, blending sweet pumpkin and warm cinnamon flavors.

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Ingredients

2 cups graham cracker crumbs ⓘ
1/3 cup sugar
1/2 cup margarine, melted ⓘ
2 eggs ⓘ
8 oz cream cheese
3/4 cup sugar ⓘ
2 cups pumpkin ⓘ
3 egg yolks ⓘ
1 tablespoon cinnamon ⓘ
1/2 teaspoon salt ⓘ
1/2 cup milk ⓘ
1/2 tsp. salt ⓘ

Instructions

Mix graham cracker crumbs, 1/3 cup sugar, and melted margarine, then press into a 9 x 13-inch pan to form the crust.
Beat together 2 eggs, cream cheese, and 3/4 cup sugar until smooth.
Pour the cream cheese mixture over the prepared crumb crust.
Bake at 350°F for 20 minutes until set.

Nutrition & Diet Analysis (per serving)

867 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 35.7g 71% DV

Total Fat 53.3g 68% DV

Carbs 62g 23% DV

Fiber 2.2g 8% DV

Sugar 21g 42% DV

Electrolytes

Sodium 10608mg 100% DV

Potassium 719mg 15% DV

Cholesterol 666.5mg 100% DV

Vitamins & Minerals

Vitamin A 453.5mcg 50% DV

Vitamin C 14.2mg 16% DV

Vitamin D 3.2mcg 16% DV

Calcium 330mg 25% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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