Walnut Topping

Prep: 10 min

A crunchy walnut topping with warm cinnamon and sweet sugars, perfect for sprinkling over desserts, muffins, or breakfast dishes to add a flavorful nutty crunch.

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Ingredients

  • 1 c. shelled walnuts
  • 1/2 c. flour
  • 1/3 c. sugar
  • 1/3 c. brown sugar
  • 1 Tbsp. cinnamon
  • 1/4 tsp. salt
  • 1 stick butter

Instructions

  1. In a blender, combine walnuts, flour, sugar, brown sugar, cinnamon, and salt. Chop finely.
  2. Add butter to the mixture.
  3. Blend just enough to distribute evenly, forming a crumbly mixture.

Nutrition & Diet Analysis (per serving)

711 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 48.3g 62% DV
Carbs 65.1g 24% DV
Fiber 3.8g 13% DV
Sugar 31.4g 63% DV

Electrolytes

Sodium 9776mg 100% DV
Potassium 259.5mg 6% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.5mg 11% DV
Calcium 106.8mg 8% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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