Chocolate-Cherry Filled Cookies
Chocolate-Cherry Filled Cookies offer a delightful combination of rich cocoa and sweet maraschino cherries, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Stir together the flour, cocoa, salt, baking soda, and baking powder; set aside.
- Cream the butter and sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add the dry ingredients, mixing until a dough forms.
- Chop the drained maraschino cherries and fold into the dough.
- Roll the dough into balls and place on a baking sheet.
- Bake at 350°F (175°C) for about 10-12 minutes or until set.
- Allow cookies to cool, then fill with chopped cherries or use as desired.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If maraschino cherries are unavailable, you can substitute with dried cherries or fresh cherries, just be sure to chop them finely. To enhance the texture, chill the dough for 30 minutes before rolling. This recipe can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
These Chocolate-Cherry Filled Cookies are delightful on their own but can also be served alongside a scoop of vanilla ice cream for a decadent dessert. Pair them with a cup of coffee or a glass of milk. For an elegant touch, drizzle with Instant Sauce Or Drizzle before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to 3 months. To enjoy, simply thaw at room temperature or warm in the oven at 350°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Cherry Filled Cookies contains roughly 945 calories, with 19g protein, 120g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (80% of the Daily Value), iron (68% of the Daily Value), and potassium (42% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1419mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit instead of cherries?
Absolutely! You can experiment with other fruits like raspberries or sliced strawberries. Just make sure to adjust the sweetness accordingly, as some fruits may be tarter than cherries.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. You can also dust your hands and work surface with a little flour while rolling.
Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 2 days. Alternatively, you can bake the cookies and store them in an airtight container for up to a week or freeze them for longer storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).