Angel Eggs
Angel Eggs are creamy, savory appetizers with mashed yolks mixed with mayonnaise and mustard, perfect for parties or elegant gatherings. They are visually appealing and easy to prepare.
Ingredients
Instructions
- Carefully remove the shells from the hard-boiled eggs.
- Cut the eggs in half lengthwise and remove the yolks.
- Place the yolks in a small bowl and mash them.
- Mix in the mayonnaise, mustard, and seasoned salt with the mashed yolks.
- Carefully refill the egg white halves with the yolk mixture.
- Arrange the filled eggs on a pretty plate and serve.
Tips & Substitutions
For a creamier filling, consider using Greek yogurt instead of mayonnaise. You can also adjust the mustard to your taste or use Dijon for a bit more kick. If you prefer a healthier option, try adding finely chopped celery or pickles for extra crunch. Always use fresh eggs for the best flavor and texture.
Serving Suggestions
These Angel Eggs make a delightful appetizer for parties and gatherings. Serve them alongside fresh vegetable platters or pair them with a light salad for a complete meal. They also complement well with dishes like Microwave Corn Pudding for a balanced spread.
Storage & Reheating
Store any leftover Angel Eggs in an airtight container in the refrigerator. They can last for up to 2 days. To maintain the best texture, it’s advisable not to freeze them, as the egg whites can become rubbery when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Eggs contains roughly 415 calories, with 7g protein, 83g carbohydrates, and 7g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Angel Eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it separately from the egg whites. Just fill the egg whites right before serving for best results. This makes them a great option for meal prepping or entertaining.
What can I substitute if I don’t have mayonnaise?
If you’re out of mayonnaise, you can substitute with sour cream or a light vinaigrette for a tangy twist. Greek yogurt is another excellent alternative, providing creaminess while adding protein. Adjust the seasoning accordingly to maintain flavor balance.
How can I make these eggs spicy?
To add some heat to your Angel Eggs, mix in a dash of hot sauce or add finely chopped jalapeños to the yolk filling. You could also sprinkle a bit of cayenne pepper or paprika on top for an extra kick. This will elevate the flavor and make them more unique.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).