Angel Feathers
Angel Feathers is a light, fluffy dessert featuring whipped cream and a delicate egg custard flavored with vanilla. The crunchy graham cracker crust adds texture, making it a delightful treat perfect for special occasions or a sweet ending to any meal. Its airy consistency and sweet vanilla flavor appeal to all ages.
Ingredients
Instructions
- Cook the white sugar, beaten egg yolks, and milk in a double boiler until thick.
- Remove from heat and allow to cool somewhat.
- While still medium hot, add unflavored gelatin, cold water, and vanilla. Stir until dissolved.
- Let the mixture cool until it becomes solid.
- Fold in packages of Dream Whip and beaten egg whites.
- Beat with a mixer at low speed until stiff peaks form.
- Prepare the graham cracker crust by combining crushed graham crackers, melted butter, and brown sugar, then press into a pan.
- Pour the filling into the crust and chill until set before serving.
Nutrition & Diet Analysis (per serving)
965
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).