Angel Flake Biscuit
Delicious flaky angel flake biscuits with tender layers, perfect for breakfast or brunch. Light, buttery, and easy to make, ideal for family gatherings and special occasions.
Ingredients
Instructions
- Dissolve yeast in warm water and stir into room temperature buttermilk; mix well and set aside.
- Combine self-rising flour and sugar in a large bowl.
- Cut in solid Crisco shortening until mixture resembles coarse meal.
- Add the buttermilk and yeast mixture; stir until dry ingredients are moistened. Cover and refrigerate if not using immediately.
- Let the dough rise until doubled in size.
- Punch down the dough; turn out onto a lightly floured surface.
- Knead lightly 3 to 4 times.
- Roll dough to 1/2 inch thickness.
- Cut with 1 to 2 inch biscuit cutter.
- Place on a lightly greased baking sheet.
- Bake at 450°F for 10 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).