Angel Flake Biscuit
Delicious flaky angel flake biscuits with tender layers, perfect for breakfast or brunch. Light, buttery, and easy to make, ideal for family gatherings and special occasions.
Ingredients
Instructions
- Dissolve yeast in warm water and stir into room temperature buttermilk; mix well and set aside.
- Combine self-rising flour and sugar in a large bowl.
- Cut in solid Crisco shortening until mixture resembles coarse meal.
- Add the buttermilk and yeast mixture; stir until dry ingredients are moistened. Cover and refrigerate if not using immediately.
- Let the dough rise until doubled in size.
- Punch down the dough; turn out onto a lightly floured surface.
- Knead lightly 3 to 4 times.
- Roll dough to 1/2 inch thickness.
- Cut with 1 to 2 inch biscuit cutter.
- Place on a lightly greased baking sheet.
- Bake at 450°F for 10 to 20 minutes until golden brown.
Tips & Substitutions
For lighter biscuits, ensure your yeast is fresh and properly activated in warm water. You can substitute Crisco with butter or margarine for a different flavor, though the texture may vary slightly. If you don't have self-rising flour, combine all-purpose flour with baking powder and salt. Keep an eye on the baking time, as ovens can vary. Consider making Mini Cheese Tarts as a delightful side dish.
Serving Suggestions
These Angel Flake Biscuits are perfect for breakfast or brunch, served warm with butter and jam. They pair beautifully with Reunion Scalloped Potatoes for a hearty meal. For a sweet treat, enjoy them alongside Chewy Macaroons or fresh fruit. They can also be served as a side to savory dishes like fried chicken or steak.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place in a preheated oven at 350°F for about 10 minutes or until warmed through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Flake Biscuit contains roughly 408 calories, with 12g protein, 76g carbohydrates, and 7g fat. It is an excellent source of protein (24% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it until ready to use. Just remember to let the dough rise before shaping and baking. Alternatively, you can bake the biscuits and store them, reheating when needed.
What can I use instead of buttermilk?
If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly before using.
Why did my biscuits not rise?
Insufficient rising can be caused by expired yeast or not allowing the dough to rise long enough. Ensure your yeast is active and give the dough ample time to double in size before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).