Sassafras Rice Casserole
A hearty rice casserole with smoky cheddar, crunchy walnuts, and peas, baked to perfection with a hint of garlic, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine cooked rice, grated smoked Cheddar, chopped walnuts or pecans, peas, and minced garlic in a mixing bowl.
- Place the mixture into a 9 x 9-inch baking dish.
- Pour evaporated milk around the sides of the dish.
- Bake for 20 to 30 minutes until the edges are browned.
- Optional: top with cayenne or paprika before serving.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).