Reunion Scalloped Potatoes
Reunion Scalloped Potatoes feature tender sliced potatoes layered with a creamy, cheesy mushroom and pimento sauce, making a comforting side perfect for family gatherings or special occasions.
Ingredients
Instructions
- Arrange the boiled, peeled, and sliced potatoes in a buttered baking dish.
- Combine the chopped pimentos, chopped onion, margarine, flour, salt, cream of mushroom soup, milk, and grated Cheddar cheese in a saucepan.
- Cook over low heat, stirring until blended and the cheese is melted.
- Pour the sauce evenly over the layered potatoes.
- Bake at 300°F for 1.5 hours until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk, or try adding sour cream for a tangy twist. If you want to reduce calories, substitute margarine with a light butter or olive oil. Feel free to add cooked bacon or ham for extra flavor. You can also use different types of cheese, such as Gruyère or Monterey Jack, if you prefer.
Serving Suggestions
Serve the scalloped potatoes as a delicious side dish alongside roasted meats or grilled chicken. They pair excellently with dishes like Grandpa's Favorite Grilled Bratwurst And Mustard Cabbage. Consider adding a fresh green salad for a complete meal, or serve with crusty bread to soak up the creamy sauce.
Storage & Reheating
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil in a preheated oven at 350°F for about 20 minutes, or until heated through. For best results, add a splash of milk to prevent dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Reunion Scalloped Potatoes contains roughly 1803 calories, with 24g protein, 199g carbohydrates, and 102g fat. It is an excellent source of potassium (95% of the Daily Value), vitamin C (77% of the Daily Value), and dietary fiber (56% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1451mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare scalloped potatoes in advance?
Yes, you can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I use other vegetables in this recipe?
Absolutely! You can add vegetables like broccoli, bell peppers, or spinach for added nutrition and flavor. Just make sure to sauté them lightly before mixing them into the sauce to ensure they cook evenly.
Is there a vegetarian version of this dish?
Yes, this recipe is already vegetarian-friendly. To enhance the flavor, you might consider using vegetable broth instead of cream of mushroom soup or adding herbs like thyme or rosemary for an aromatic touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).