Angel Food Creamed Cake
A light and creamy dessert combining angel food cake with a sweet whipped topping and fruit toppings, perfect for a refreshing and easy treat for any occasion.
Ingredients
Instructions
- Let the cream cheese soften in a bowl.
- Mix the softened cream cheese with milk and sugar.
- Fold in the Cool Whip until well combined.
- Break up the angel food cake into bite-sized pieces.
- Fold the cake pieces into the cream mixture.
- Transfer the mixture to a glass bowl.
- Chill overnight.
- Top with canned cherry pie filling or other fillings of your choice.
- For additional flavor, add fresh sliced strawberries with a little sugar as a topping.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is softened thoroughly to avoid lumps. If you prefer a lighter sweetness, reduce the sugar to 1/4 cup. You can substitute the Cool Whip with homemade whipped cream if desired. Adding a splash of vanilla extract enhances the flavor, and for a twist, consider folding in some crushed pineapple for a tropical touch.
Serving Suggestions
Serve the Angel Food Creamed Cake in individual bowls or glasses for an elegant presentation. It pairs beautifully with fresh fruit, like strawberries or blueberries, and a drizzle of chocolate sauce. For a complete dessert experience, consider serving it alongside a scoop of vanilla ice cream or alongside a slice of Egg Nog(A Holiday Crowd Pleaser) for festive gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator, where it will keep for up to 3 days. Avoid freezing, as the texture may change. To enjoy it again, simply serve chilled straight from the refrigerator, as it is best served cold for optimal flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Food Creamed Cake contains roughly 330 calories, with 7g protein, 51g carbohydrates, and 12g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of vitamin A and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake for this recipe?
Yes, while angel food cake is traditional, you can use pound cake or sponge cake for a denser dessert. Just be aware that this will alter the texture and flavor. The cream mixture will still pair well with different cake types, so feel free to experiment.
How can I make this recipe gluten-free?
To make this dish gluten-free, use a gluten-free angel food cake mix or a homemade gluten-free cake. Check that your cream cheese and other ingredients are certified gluten-free, and this dessert can easily adapt to fit a gluten-free diet without sacrificing flavor.
What can I do if I don't have Cool Whip?
If you don't have Cool Whip, you can easily make your own whipped cream by beating heavy cream with a little sugar and vanilla extract until soft peaks form. This homemade version not only tastes better but also allows you to control the sweetness and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).